Blast freezer, 10x GN 1/1 - 600x400 (40-28kg) TOUC

Quick Overview

• Capacity: 10x GN 1/1 (or) 10x EN 600x400 mm (optional grids and plates).
• Production per cycle: 40 kg (+70°C +3°C) or 28 kg (+70°C -18°C).
• Core probe as standard
• "Anti-swinging" structure in stainless steel wire (removable), spacing for plates 65 mm
• Door (reversible on request) with integrated handle (not protruding).
• Hinges with automatic return (90° locking).
• Insulation 70 mm thick.
• Refrigerant expansion R404A by thermostatic expansion valve.
• 4 adjustable stainless steel feet.
• Orders "TOUCH SCREEN", High-definition color touch screen, allowing the user to customize all major functions.
• 4 choices of cycles "Soft-Chill" or "Soft-Freeze" for delicate products, "Hard-Chill" or "Hard-Freeze" for the big pieces, control by timer with bell at the end of the cycle (or) control by core probe, with also preservation function at the end of the cycle and alarm device (visual).
• Compact structure, manufactured in (food) stainless steel, inside (AISI 304) and outside (AISI 304-441).
• Stamped inside bottom with draining cap (high maintenance), rounded angles and corners (without bumps).
• Door with "pressure" magnetic joint (easy replacement, without any tools), inner door fitted with heating electric elements, preventing the forming of the frost (Freeze function).
• Micro switch device, allowing the stopping of the evaporator's ventilator while opening the door.
• Compressor group (ambient temperature +21°C), built-in in the unit, frontal accessibility, ventilated condenser.
• Ventilated evaporator (oversized), treated against the salt and the food acids, completely hidden (not visible), ventilator's motor IP45.
• Automatic or manual defrosting (beginning of the cycle).
• Polyurethane insulation, injected (CFC-free).
• The equipment is manufactured following the (CE) standards in force.