Sale

Ventilated ovens with heat transition electric 25-

Product Code : FTEV4056EK2EME

6850€ (Without VAT)

Availability: In Stock

Quick Overview

  • Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.
  • Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.
  • Maximal temperature 320°C.
  • Internal dimensions: 400x560xh85 mm.
  • Electric heating: independent regulation of the power (high and low).
  • Control panel: frontal access, easy and quick access for the afterselling service.

Pizza ø cm          Cook time min.     Nbr./pizza/hour
15 (80 gr.)               3,5 - 4,5            145 - 115
20 (145 gr.)             3,5 - 4,5              80 - 75
25 (230 gr.)             3,5 - 4,5              45 - 35
30 (330 gr.)             3,5 - 4,5              30 - 25
35 (450 gr.)             3,5 - 4,5              25 - 20
40 (585 gr.)             3,5 - 4,5              20 - 15

N.B.: 2 ovens of the same model can be stacked on top of each other.

 
 

  • Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.
  • Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.
  • Maximal temperature 320°C.
  • Internal dimensions: 400x560xh85 mm.
  • Electric heating: independent regulation of the power (high and low).
  • Control panel: frontal access, easy and quick access for the afterselling service.

Pizza ø cm          Cook time min.     Nbr./pizza/hour
15 (80 gr.)               3,5 - 4,5            145 - 115
20 (145 gr.)             3,5 - 4,5              80 - 75
25 (230 gr.)             3,5 - 4,5              45 - 35
30 (330 gr.)             3,5 - 4,5              30 - 25
35 (450 gr.)             3,5 - 4,5              25 - 20
40 (585 gr.)             3,5 - 4,5              20 - 15

N.B.: 2 ovens of the same model can be stacked on top of each other.

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